El Aura Lodge has two gastronomic spaces: 


It is a gourmet restaurant with an area of 210 m2 and a capacity for 32 people;

Huet-Huet, offers an intimate and informal atmosphere to enjoy the best signature cuisine, made with natural products typical of the Los Alerces region: aromas and flavors of Patagonia, accompanied by famous Argentine wines.

Also, in the afternoon, Huet-Huet opens as a Tea House.


Bistró restaurant

With an areas of 60 m2 and capacity for 20 guests.



Danish Huilen Ingram Williams, is born in Trevelín, daughter of bakers and intimate connoisseur of the secrets of Patagonian cuisine.
Huilen was Second Commis of Chef Emiliano Schobert (Argentine Representative Chef) at the mundial Bocuse d’Or World Cup - World Instance 2019 Lyon, France.

Some of our main courses

Homemade pasta with sauce of your choice
Lamb lasagna
Mushroom risotto
Bife de Chorizo macerated with garnish
Crispy trout with garnish
Stuffed breast in verdeo cream with garnish
Moussaka of vegetables
Salad El Aura


Rustic potatoes
Sauteed vegetables
Creamy mashed potatoes
Spicy mashed carrots


Bolognese sauce
Filetto sauce
Mushroom sauce

Ask for the course of the day (only at noon)

Day Menu (Dinner)

Entry - Main Course - Dessert (No Drinks)



Bistro Restaurant and Teahouse


Milanesa: homemade bread, veal milanesa, ham, cheese, lettuce and tomato
From the countryside: homemade bread, ham, cheese, lettuce and tomato
Vegetarian: homemade bread, vegetarian burger, lettuce, tomato and cheese
Simple hamburger: veal hamburger and homemade bread
Full burger: homemade bread, homemade beef burger, ham, cheese, lettuce and tomato

Napolitana: ham, mozzarella cheese, tomato, oregano and olives
With vegetables: julienne of sautéed vegetables and mozzarella cheese

Take away
French fries
Simple chop for (two people)
Mixed salad: greens, tomato, onion

Course of the day







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